Flavor of the Week

Flavor of the Week

Charlotte LOVES smoked salmon cheese cake. Go figure. She licked and sucked her spoon as if it were a lollipop.

(And, yes, she does have other bibs.)

For a kid who doesn’t eat, we sure do get a lot of pictures of her eating. Tee hee.

On smoked salmon cheesecake: The recipe is by Jeff Nathan, my sister’s neighbor and friend, from his book Adventures in Jewish Cooking. As most of you know, I like my bacon cheeseburgers too much to keep Kosher, but with Jeff’s two cookbooks, I’ve been doing a LOT of kosher-style cooking recently. The cheesecake can be cut into one-inch squares and frozen.

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